Cooking Steps

1. 

   Step1:Remove the shell of fresh shrimp. Use a knife to draw a line on the back. Pick out the shrimp line. Use cooking wine to mix. Marinate for a while.

2. 

   Step2:Pour a little oil into the pan. Fry the prawns on both sides until they are discolored. Dish out and set aside.

3. 

   Step3:Wash mung bean sprouts. Blanch in boiling water for 1 minute. Remove and drain.

4. 

   Step4:Wash and drain all kinds of lettuce. I use packed mixed lettuce. Use any one or more of them. For example, ball lettuce, purple cabbage, chicory, etc. Mix with mung bean sprouts.

5. 

   Step5:Cut the mango. Mango cut method. Many places have been taught. Repeat again - parallel to the core. Cut a large piece lengthwise. Then use a knife to draw a lattice on the pulp. Don't cut the peel. Then push it from the peel to the pulp direction. One piece of pulp will come out. Just cut it off.

6. 

   Step6:Mix them all together. Put in the small red pepper ring. Mix in the fish sauce, soy sauce, sugar, lemon juice, olive oil and white sesame. Eat.