Chinese Food
Hot and sour mung bean sprouts
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Sour, sour and sweet are you. This dish of bean sprouts is not only hot and sour, but also slightly sweet. It's easy to make, crisp and delicious. It's appetizing. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Bean sprouts are picked and cleane
Step3:Sliced garlic. Sliced millet and pepper with oblique knif
Step4:Heat up the oil. Stir fry the garlic slices to make the flavo
Step5:Add bean sprouts. Stir fry over high hea
Step6:Cook rice vinegar. Stir evenl
Step7:Add pepper, sugar and a little salt at las
Step8:Stir evenl
Step9:Finished produc
Step10:Finished produc
Cooking tips:Stir fry rice vinegar in high temperature all the way. It can stimulate the vinegar smell. There are skills in making delicious dishes.
