Chinese Food
Fried vermicelli with bean sprouts
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I remember the first time to eat this dish was in the hotel. Look at the name of the dish called hook and match and have a look. Don't worry about this one. I really can't forget it. It's delicious. After several times of debugging, the simplest spices can make the flavor of the year.
Cooking ingredients
Cooking Steps
Step1:Bean sprouts picked and washed, vermicelli pickled, ginger sliced, garlic chopped, red pepper slice
Step2:Oil pot is hot. Stir fried ginger, garlic and chili oil need a little mor
Step3:Put bean sprouts. Stir fry until shrunk. Soften. Add a little wate
Step4:Stir fry with vermicelli. Stir fry with water. Season with soy sauce, sugar, salt and chicken powder (not allowed
Step5:It's a little spicy.
Step6:Super foo
Cooking tips:You should put more of this cooking oil. When you put the fans, you must stir fry them with water. Otherwise, they will stick to the pot. The water will be enough. Otherwise, the dish will become a lump. Also can't eat spicy parents less pepper oh. The ratio of fans to bean sprouts is personal preference. There are skills in making delicious dishes.
