Cooking Steps

1. 

   Step1:Rinse mung bean sprouts and remove mung pee

2. 

   Step2:Stir fry the peppers and dried peppers with a little oil in the mung bean sprout

3. 

   Step3:Stir fry the brown sugar and salt after slightly leaving the water, stir fry the vinegar, make the soup bubble, turn off the heat and let it out

4. 

   Step4:Crispy, sour and spic