Chinese Food
Stir fried Sanzi with mung bean sprouts
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My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Cooking ingredients
Cooking Steps
Step1:Wash mung bean sprout
Step2:Cut scallion, ginger and leek for later us
Step3:Prickly ash, ginger into oil pot, hot flavo
Step4:Into leek. Onion. Mung bean sprout
Step5:Stir fry until slightly out of wate
Step6:Add Sanzi, salt, chicken essence, thirteen incense and turn off the fir
Step7:Double mixing and plate loadin
Cooking tips:Don't fry the green bean sprouts too old. They don't taste crispy. You can also put the plate on the plate. Put the bean sprouts out of the pot on it. There are skills in making delicious dishes.
