Chinese Food
Green bean sprout
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Mung bean with unit high temperature. Try to make bean sprout by yourself. It's healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Mung bean 50 grams or so soaked in water for 24 hours.
Step2:Put the mungbean in the perforated pineapple head. Find a tray to fill with water.
Step3:Cover with a wet towel and press on some weight. Then the mung bean sprouts will be stronger. Place it in a dark place. Water it twice a day in the morning and evening. Remember not to lift the towel. Water it across the towel.
Step4:On the first day after the immersion, there was something wrong.
Step5:Day after immersio
Step6:On the third day after soaking, the bean sprouts began to grow high.
Step7:The fourth day of Douya. It's already higher than the basket. Remember that the whole process can't get Gaby.
Step8:Harvest. Stir fry a bowl of peppe
Cooking tips:There are skills in making delicious dishes.
