Chinese Food
Stir fried mung bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Wash the mung bean sprouts and fish out for water control.
Step2:Dry material - chop the garlic. Chop the shallot. Put in the dried pepper. Some green peppe
Step3:Sauce salt 1.5g . a little sugar. 1g vinegar. Add water and starch to mix.
Step4:When 20g lard is cooked to 6 mature, add the dry ingredients and stir fry until fragrant. Stir fry the dried peppers to change color.
Step5:Stir fry the bean sprouts for 15 seconds until they are broken.
Step6:Add seasoning juice after you cut it. Stir fry it over high heat for several times and then it will be out of the pot.
Cooking tips:1. The bean sprouts must be drained before being put into the pot. Otherwise, the pot will burst easily. 2. The seasoning juice must be prepared in advance to reduce the fried time and achieve the purpose of crisp taste. 3. When you stir fry, you must open a big fire. Otherwise, you will fry a lot of water. There are skills in making delicious dishes.
