Chinese Food
Spontaneous green bean sprout
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When I was a child, my mother often sent food to me. Now I'm afraid that I'm afraid that I've used rootless medicine when I'm selling it. I can make it safe and safe
Cooking ingredients
Cooking Steps
Step1:First, soak mungbean in cold water overnight. Prepare a towel, a basket, a washbasin
Step2:Put the basket as shown in the picture. Put a wet towel on it Spread the soaked mung bean on the towel. Water it once. Mung beans don't need to be soaked too much. One layer is enough. It's too thick to be long
Step3:Four days later, the mungbean will grow like this.
Step4:You can take off the heel if you like it clean. Usually I take off the root
Step5:This is the bean sprout that has been processed
Step6:It's done. It can be a side dish or a main dish
Cooking tips:Remember to water often There are skills in making delicious dishes.
