Chinese Food
Green food - green bean sprouts
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In the city, we are not sure whether the vegetables we buy are green and pollution-free food. Take a little time and you will be able to eat the mung bean sprouts you send out. The taste is pure.
Cooking ingredients
Cooking Steps
Step1:Mung bean sprouts with a little water. Put the sun on the balcony to a place with high temperature. The temperature is high and the germination is fast.
Step2:Half a day. The roots grow. If there is no water in it, add a little. Don't add too much. Just keep the water. More covered bean sprouts. Easy to rot.
Step3:The first night.
Step4:The next morning.
Step5:The next night. Add some water when it's dry. Just keep a little water.
Step6:The afternoon of the third day.
Step7:In the evening. I can't wait. Washed twice. It's very clean. It's also very delicious. Eat it with ease. It's simple.
Cooking tips:There are skills in making delicious dishes.
