Cooking Steps

1. 

   Step1:Soak the mung bean in water for one night. When you see that the mung bean shell is a little cracked, you can force the water to dry. Put the soaked mung bean into the kettle.

2. 

   Step2:Open the lid of the kettle every day. After filling it with water, shake it gently. After about 1 minute, dry the water in the kettle. Then put the lid on the side. Generally, flush 45 times a day. If the weather is not too hot, it will be ready in 45 days.

3. 

   Step3:It's a sprouted green bean. It's clean.

4. 

   Step4:A bean sprout is quite long.

5. 

   Step5:Head off, tail off and soak in water. Drain the water before frying. The advantage of green bean sprouts is that they are safe and delicious.