Chinese Food
The beautiful encounter between delicious cold dishes, meat and mung bean sprouts in summer
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Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
Cooking ingredients
Cooking Steps
Step1:Pick up the green shell of mung bean sprout. Rinse it and bubble it.
Step2:Put water in the pot. When the water is boiled, pour in the bean sprouts. Blanch them a little. Cut them off. Keep the crispness of the bean sprouts.
Step3:Put water in the pot again. This time it's a small amount of water. It's used to hold the meat foam. The meat foam turns white and then it's cooked.
Step4:Put the blanched green bean sprouts and mince in a large bowl. Add coriander, garlic, chili oil, salt, monosodium glutamate, soy sauce, and a small amount of sugar.
Step5:I almost forgot. I need to add sour vinegar. Ha ha.
Step6:Stir well. Dish.
Cooking tips:① the blanching time of mung bean should be well controlled. It's OK to cut off the life. Don't blanch for too long. ② In fact, it's better to cut pork loin into thin shreds. But I'm lazy and use the cut meat foam. It's not very good-looking. Put a small amount of water in the bottom of the pot. It's not oil. This cold dish is too greasy and doesn't taste good. If you have a little water left at last, don't pour it. Mix it into the bean sprouts together. There are skills in making delicious dishes.
