Chinese Food
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
(77579 views)
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortunately, it's handled well in the market now. It's convenient for us. Stir fried silver teeth is very troublesome. You can baidu pictures. Most of them are not selling well. But according to my method to make this dish is very simple. It is to heat the pot. Pour the washed mung bean sprouts into stir fry. Stir fry until the mung bean sprouts are just dry. Then sprinkle salt and seasoning. Pour in a little oil and stir fry. The mung bean sprouts are just mature. And the roots are very straight and crisp. One bite of water.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of mung bean sprout. Remove the leaves of celery and cut into segments. Cut the dried bean into shred
Step2:Add some oil to the pot. Pour the dried celery beans into the pan, stir fry them and fish out.
Step3:Wash the pot. Heat it. Pour in the silver teeth and stir fry until dry.
Step4:Add a little salt, sugar and monosodium glutamate to taste. Pour in a little oil. Stir fry
Step5:Pour in celery and dried beans and stir fry them.
Cooking tips:There are skills in making delicious dishes.
