Chinese Food
Stir fried shredded tofu with mung bean sprouts
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Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.
Cooking ingredients
Cooking Steps
Step1:Cut pork shreds and onion.
Step2:Cut shredded carrots and dried tofu.
Step3:Wash the bean sprouts. Remove the roots. I was in a hurry. I chose half.
Step4:Heat the oil in a hot pot. Boil the oil. Stir fry the shredded meat until it turns white. Add cooking wine, soy sauce, five spice powder and chopped green onion. Then add dried bean curd and stir fry for half a minute. Add salt to make the pot.
Cooking tips:Cooking wine and raw soy sauce are to make the shredded meat more fragrant. Put in a small amount. Otherwise, the dish will be black. It's not good-looking. There are skills in making delicious dishes.
