Chinese Food
Stir fried mung bean sprouts with minced meat
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Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.
Cooking ingredients
Cooking Steps
Step1:The sprouts of mung bean should be removed from the roots. Wash them several times and fish them out for dryin
Step2:Add water to the pot and boil it. Put in the bean sprouts and scald for two minutes and scoop up
Step3:Prepare the meat foam, scallion foam, ginger shred and dried pepper. How many pieces of pepper
Step4:Put cooking oil in the frying pan. Put in the meat foam and stir fr
Step5:Stir fry until the meat is oily. Add in the onion, ginger, pepper and continue to stir fr
Step6:Add a little soy sauce, a little oil and salt. Stir fry the bean sprouts evenly and put them on a plate.
Step7:That's fine. It's delicious with rice
Cooking tips:It doesn't take too long to scald the bean sprouts. It's OK to cut the bean sprouts. It takes too long to scald. The taste of fried bean sprouts is not crispy. There are skills in making delicious dishes.
