Chinese Food
Fried noodles with green bean sprouts
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I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living room. They will choose mung bean sprouts and watch boring TV plays. They will spend a hot summer afternoon. Now they want to have such a close time with mom. It's really unforgettable.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage. Cut the dried Korean fish cake into thin strips. Remove the root of the bean sprouts.
Step2:Blanch the noodles in boiling water. Supercooled them. Let them cool for use.
Step3:Add dried cabbage, soy sauce, oyster sauce and salt to taste.
Step4:Add bean sprouts. Korean fish cake.
Step5:After the ingredients are broken, put the noodles in cold water. Stir evenly, then add a spoon of soy sauce or a little salt to taste and color.
Step6:In the end, you can make a dish and get out of the pot
Cooking tips:Due to the limited conditions, I use Shanghai noodle soup instead of fried noodles. When noodle soup is used as fried noodles, it is easy to paste. It should taste better to make this bean sprout fried noodles with the oil noodles bought from the vegetable market. Many ingredients in the fried noodles can be changed as you like. For example, leek, lunch meat and egg skin are all good choices. You can also eat it with other small dishes (for example, I used a picture with ribs on the cover here). Such a simple fried noodles, you won't be tired of it - D has skills in making delicious dishes.
