Chinese Food
Green bean sprouts
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Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the roots of mung bean sprouts, shred the peppers, and cut the long sections of chives.
Step3:Sliced pork. Add soy sauce, cooking wine, pepper, salt, starch, marinate for 10 minutes. Drop a few more drops of delicious juice.
Step4:Put a little more oil in the pot. Stir fry the star anise in 70% heat and discard it. Then stir fry the meat slices. Remove and set aside.
Step5:Use the oil in the bottom of the pot. Stir fry the chili and onion. Turn the heat to put in the mung bean sprouts and stir fry.
Step6:Add soy sauce, oil consumption, vinegar, salt and stir fry until mung bean sprouts are broken. Finally, put the fried shredded meat. Drop another 2 drops of delicious food into the pot.
Cooking tips:Don't blanch mung bean sprouts. They are crisper. There are skills in making delicious dishes.
