Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Remove the roots of mung bean sprouts, shred the peppers, and cut the long sections of chives.

3. 

   Step3:Sliced pork. Add soy sauce, cooking wine, pepper, salt, starch, marinate for 10 minutes. Drop a few more drops of delicious juice.

4. 

   Step4:Put a little more oil in the pot. Stir fry the star anise in 70% heat and discard it. Then stir fry the meat slices. Remove and set aside.

5. 

   Step5:Use the oil in the bottom of the pot. Stir fry the chili and onion. Turn the heat to put in the mung bean sprouts and stir fry.

6. 

   Step6:Add soy sauce, oil consumption, vinegar, salt and stir fry until mung bean sprouts are broken. Finally, put the fried shredded meat. Drop another 2 drops of delicious food into the pot.