It's always my favorite. You must order when you go out to eat.
Step1:Put oil in the dry pot, heat the oil, put the shallot, ginger, garlic, dried pepper, stir fry for one minute, add the mung bean sprout, salt, less one fresh or other seasoning, put in the purple forest vinegar, green pepper, stir twice, and out of the po
Cooking tips:Just choke a little. It's not good when you're old There are skills in making delicious dishes.