White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
It's a good dish for those who love vegetarianism and health. In other words, I bought a lot of vegetables and melons in the supermarket these two days. I don't need to go out for a few days to buy vegetables. Then I choose to make several veget... ...
Medium rare. Just sauce. Delicious
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
In winter, I need to keep warm inside and outside my body. I will try to get energy and warmth from food. First of all, push the soup. All kinds of materials match well. Not only nutrition is balanced. The warm heat brings you warmth and hope. T... ...
Pleurotus eryngii is fat and has a special aroma of almond. It tastes crispy and tender like abalone. It contains many vitamins and minerals. It can improve immunity. It also has the effect of moistening intestines, reducing blood fat and beauti... ...
Green mussels are delicious and nutritious. They are also called light vegetables, rainbow, shell vegetables, frog instructions and mussels. It's also called light vegetable. What's the nutritional value of scallop? Scallop is rich in selenium, ... ...
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -
I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...
Mutton chops are delicious, but they also have a strong fishy smell. In addition to the traditional barbecue method, this braised mutton chops are not only fresh and juicy, but also not fishy when eating. -