Cold cabbage

cabbage:a handful garlic:double vinegar:15ml soy sauce:15 fuel consumption:5ml syrup:5ml Meiji fresh soy sauce:2ml Hangzhou pepper:2 https://cp1.douguo.com/upload/caiku/e/d/6/yuan_ede79ae4eaaeb739fc86a2c26004fd16.jpg

Cold cabbage

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Cold cabbage

There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.

Cooking Steps

  1. Step1:Blanch the cabbage in the pot and remove the cold water for about 2 minute

  2. Step2:Bake in a small mold, put the boiled cabbage into the mold, and there will be some water to dry with kitchen paper

  3. Step3:The way to make the sauce - mix the mashed garlic and chopped peppers with the soy sauce, vinegar, syrup (sugar can also be used), delicious juice and oil consumptio

  4. Step4:Pour the mixed juice on the cabbage, then the plate can be decorated with small tomatoes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cold cabbage

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Cold cabbage recipes

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