Chinese Food

Cooking Steps

1. 

   Step1:Blanch the cabbage in the pot and remove the cold water for about 2 minute

2. 

   Step2:Bake in a small mold, put the boiled cabbage into the mold, and there will be some water to dry with kitchen paper

3. 

   Step3:The way to make the sauce - mix the mashed garlic and chopped peppers with the soy sauce, vinegar, syrup (sugar can also be used), delicious juice and oil consumptio

4. 

   Step4:Pour the mixed juice on the cabbage, then the plate can be decorated with small tomatoes