Common vegetable with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Common vegetable with bean curd

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Cooking ingredients

general:8

fermented bean curd:two

minced garlic:a handful

Cooking Steps

Step1:Picking and washing of common vegetable

Step2:Minced garlic. Add half a bowl of water to the bean curd and mix wel

Step3:If the oil is a little hot, add garlic. If you smell the smell, add the passel. If you stir fry it a little, add the water of fermented bean curd, a little salt, stir fry it. When the passel is ripe, it will be OK

Cooking tips:1 - stir fried garlic doesn't need too hot oil. Otherwise, it will be burnt in the pot. If the oil is a little hot, you can add garlic. 2 - the water and the bean curd are not afraid of the water. After the dishes are served, they are stir fried all the way. They need water. At last, the rice is not delicious. There are skills in making delicious dishes.