Flavored whelk bean recipe-Chinese Food-best chinese food recipes-cooking food

Flavored whelk bean

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Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little bit bad. But it's low calorie. Alas. I'm fat after winter. Pay attention to me. -

Cooking ingredients

low powder:300g

baking powder:3G

milk powder:1 teaspoon

egg:1

material:3

pepper and pepper:15 each

fragrant leaves:3 pieces

Cooking Steps

Step1:3 ingredients, 15 pepper and 15 pepper, 3 leaves, 1 clove, a little fennel, 20 white pepper. Beat into powder.

Step2:Add 30g white sugar, 4G salt, and a proper amount of chili powder. Beat into powder. This powder can be dipped into some taste after it's made. It's based on the taste closest to the strange smell of Hu Dou that we often eat. The key is that I can't buy fresh peas. Otherwise, I want to make weird peas. Without peas, I'll make noodles with peas. Alas. After tasting, decide what to add according to your taste. I think pepper can be more. Pepper can be more.

Step3:300 grams of low powder, 3 grams of baking powder and 1 teaspoon of milk powder. Mix well.

Step4:Put the spice powder into the low powder. Mix well. 1 egg. Break it up. Leave a part to brush the face. Add the rest to the powder. Add water in several times and knead it into a ball. Don't be too hard. It's just like dough for tough biscuits.

Step5:Cut into small pieces, knead them into balls, put them in the baking tray, and then brush them with egg liquid. Preheat the oven 170 degrees.

Step6:Middle layer. Bake for 15 minutes. Open to 190 degrees. 10 minutes. All in all, it's crispy. Everyone comes according to their own oven temper.