Cooking Steps

1. 

   Step1:Wash the kohlrabi. Soak it in warm water. Soak it hot. Don't cook it. It's not crispy.

2. 

   Step2:Take it out of the water and let it dry. Set it aside.

3. 

   Step3:Put the sweet sauce on the bottom of the plate, and then add the garlic and pepper.

4. 

   Step4:Roll them up like this. Put them on the sauced plate.

5. 

   Step5:With vinegar.

6. 

   Step6:Last loading. (the taste may be a little strange. First, it's spicy. Last, it's ice. Later, it's sour. Finally, it's delicious.)