Chinese Food
Stir fried sausage with green pepper
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Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But the fat intestines should be delicious. We must treat the fat intestines in advance. First, clean the white oil in the fat intestines (I bought the boiled water fat intestines). If you don't eat it, it will be greasy; knead the inside and outside of the fat intestines with edible alkali (or salt) to remove the peculiar smell; add onion, ginger, garlic and other ingredients to help remove the fishiness in the process of pretreatment and ripening; the last key point is to add some white wine in the process of production; all of these are It can help us to smell and taste. It can make the fat intestines more delicious. How do you like it? Do you want to hurry up to prepare for the world cup?
Cooking ingredients
Cooking Steps
Step1:First, turn the fat intestines over from inside. Remove the grease from the inner wal
Step2:Add some salt. Rub both sides
Step3:Rinse off with water again. Repeat twice
Step4:Put the cleaned fat intestines into the pot. Then add some water. Add ginger and scallion, cooking wine, dry pepper and pepper
Step5:Boil over high heat. Turn to low heat and cover for 30 minutes
Step6:Take out the cooked fat intestines and cut them into small pieces. Prepare other ingredients
Step7:Heat the pot. Put in the right amount of oil. Put in the prepared fat intestines and stir fry
Step8:When the surface of the fat intestines is slightly scorched, add ginger, scallion and garlic to stir fry together
Step9:Add a proper amount of raw smoke
Step10:Boil the fat intestines for a few minutes, then collect the juice over high heat. Add in the white wine
Step11:When the juice is almost collected, stir fry the green pepper and carrot slices together
Step12:Season with salt and pepper
Step13:Stir fry evenly and then start to pan.
Cooking tips:1. It's very important to clean the fat intestines. First, clean the white oil in the inner wall of the fat intestines. Then use salt (it's better to have edible alkali at home). Knead the inner and outer surfaces of the fat intestines. After that, rinse them with water. This should be repeated twice. 2. First, pretreat the fat intestines until they are eight or nine ripe. When cooking, add onion, ginger, cooking wine, dry pepper and pepper to help remove the fishiness. Cook for about 30 minutes. The chopsticks are very capacious Easy to insert into it; 3. Stir fry the fat intestines with a little oil first. In this way, stir out the fat intestines; then add soy sauce for coloring. Further deodorize the liquor; boil and collect the juice. Put in green pepper and carrot slices when they are fast cooked. Finally, add salt and other seasonings and stir evenly. There are skills in making delicious dishes.
