Cooking Steps

1. 

   Step1:Scallion, ginger and garlic, wash the potatoes, peel them, wash the green peppers, remove the roots, wash the ginger, garlic, potatoes, green peppers, slice the scallions and cut them into section

2. 

   Step2:First, wash the large intestine inside and outside several times, and let us know the trick is to knead it with salt or starch to wash it very clean, and the sand can be just the first two in the city

3. 

   Step3:Add water to the large intestine in the pot together with the cold water, put it into the pot. If the cold water is not over the large intestine, it's better to boil the water in a big fire, turn it to a small fire, simmer it for 5 minutes, and then take out the drained water

4. 

   Step4:When the large intestine is cooled, it should not be cut into small pieces because the oil in the large intestine is too much. If it is too small, the oil will be very small

5. 

   Step5:Heat the oil in the wok to 7 minutes, stir fry the large intestine, ginger salt, stir fry the oil, put in the soy sauce, red pepper and stir fry until the fat intestines are colored, there are two situations. If you like to soften it, you can boil it over a small heat for 3 minutes. If you like to chew it, you can directly put in potato slices, garlic slices and green pepper

6. 

   Step6:Stir fry for 23 minutes. When the potatoes and green peppers are cooked, you can start cooking. Forgive me for taking photos with my children. Finally, I will take a finished picture

7. 

   Step7:Do you really want to eat? In fact, it's better to have red pepper color.