Chinese Food
Sauteed sausage with pickled vegetables
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Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Select a section of large intestine. Wash it. A little fat can be left in the intestine. The stewed fat will taste bette
Step2:Boil the water in the pot. Add cooking wine and ginger. Blanch the large intestine for a while
Step3:Drain water after supercooled wate
Step4:Pour proper amount of water into the pot. Put in the brin
Step5:Put in the large intestine and cook. Turn to medium low heat and simmer for 30 minutes
Step6:Take out the large intestine with good brine. Soak it in brine until it cools dow
Step7:Large intestine cut after coolin
Step8:Put in a bowl of marinade after cooling. Add some sugar, salt and chicken essence to taste. Add 1 spoon of starch and mix well. Prepare to thicken later
Step9:Ingredients for sauteed sausag
Step10:Sliced pickles, sliced green garlic, sliced red peppers, sliced dry peppers, sliced ginge
Step11:Heat the oil in the pot. Put in the red pepper ring, dry pepper section, ginger slices and pepper seeds. Stir fry
Step12:Stir fried with pickled vegetable
Step13:Stir fried with green garli
Step14:Put in the fat intestines. Cook in 1 spoon of cooking wine. Continue to stir fr
Step15:Pour in the marinated sauce to thicken the sauce
Step16:Loadin
Step17:Finished produc
Cooking tips:You can choose what kind of pickles you like. I use sour bergamot. It's also delicious with sour radish. You have skills in making delicious dishes.
