Chinese Food
Steamed large intestine with garlic and black bean
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It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and wine dishes. This dish features strong taste, elastic teeth at the entrance and chewy muscles.
Cooking ingredients
Cooking Steps
Step1:Pat the garlic slightly. Chop the wild pepper. Chop the green onion and the green onion. Cut the red pepper into circle
Step2:Wash the large intestine with salt and white vinegar for 10 minutes. Rinse with water
Step3:Start the pot. Add some water to boil. Put in the large intestine and scald for 3 minutes. Remove and wash
Step4:Dry the surface with a towel or kitchen pape
Step5:Segment large intestin
Step6:Add garlic, tempeh, wild pepper, soy sauce, soy sauce, sugar, salt and cooking oil, mix wel
Step7:Add starch and mix wel
Step8:Put it on the plat
Step9:Steam in high heat for 10 minutes until cooke
Step10:Sprinkle with scallion and red peppe
Step11:Just pour in the hot cooking oi
Step12:Elastic teeth at the entrance. Chewy muscle
Step13:At home, you can also make large-scale steamed large intestine with garlic and soy sauc
Cooking tips:1. Material weight - 3 persons. There are skills in making delicious dishes.
