Chinese Food
Sauteed sausage with pickled vegetables
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Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
Cooking ingredients
Cooking Steps
Step1:Wash the large intestine twice with water.
Step2:Rub with salt / coarse salt. Rinse with water and then rub with salt. Rinse.
Step3:Knead with cornflour / flour. Then rinse. Repeat.
Step4:Knead the raw meal several times. Wash off the unique taste of pig large intestine. (turn over the large intestine and wash it several times.)
Step5:Rinse off with water.
Step6:Boil the water in the pot. Put some ginger, glue and dried pepper on the fire. Put the large intestine into the pot and blanch it.
Step7:Wash the pickles with water. Chop them up for later use.
Step8:After blanching, cut the large intestine into small pieces for use.
Step9:Prepare some garlic, ginger, dried pepper and ginger.
Step10:Pour the pork large intestine and ingredients into the pot. Add the soy sauce and stew in oyster sauce.
Step11:Add sauerkraut and less sugar after boiling. Continue to stew.
Step12:I've been cooking in an electric cooker for half an hour. It's about 15 minutes.
Cooking tips:It's troublesome to clean the large intestine. It's suggested to make more at one time, or it won't be enough to cook. There are skills in making delicious dishes.
