Chinese Food
Stir fried fat intestines
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We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smell at all. It's really fragrant. This fat intestines is also cleaned by myself. It's made of my own bittern. When I want to eat it, I'll thaw it. I'll stir fry it casually. It's also a meal. As soon as the Spring Festival dish is on the table, it's just a CD-ROM. hahaha-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, pig large intestine, buy it back, wash it clean, add flour with white vinegar, wash it repeatedly, discard the oil in it, make it clean by yourself, then fly the water, stew it in the brine (refer to the recipe of marinated duck claw issued before), cut the large intestine, ginger, scallion, garlic and garlic into inch section
Step2:Look at the large intestine. It's very clean
Step3:Garlic sprout
Step4:Ingredient
Step5:The pot is hot. Pour in the golden dragon fish grandma's sweet mustard seed oi
Step6:Add garlic, ginger, millet, onion, stir fr
Step7:Put in pig large intestine. Stir fry out oi
Step8:Well, the oil is coming out
Step9:Add garlic sprout
Step10:Give me a little salt. 2 tablespoons of soy sauce, half of soy sauce and half of chicken powder. Stir well
Step11:Have an appetite
Step12:Every Spring Festival. My mother makes this dish. She always snatches all the food
Cooking tips:Clean pig large intestine. It's delicious when it's made. You must be patient to wash and cook delicious dishes.
