Chinese Food
Good at cooking
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A lot of people are fond of fat intestines, but they are afraid that they can't deal with them well. They have a strange taste. They can only stop at once. There is a way to deal with fat intestines attached to this recipe. You may as well try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Add some raw meal and white vinegar to the fresh fat intestines... This step is very important. The effect of deodorization is very good). Tear off the excess oil. Boil the cleaned fat intestines with cooking wine in boiling water for about 3 minutes. Take it out and wash it with cold water. Then cut it into pieces. Shred ginger. Slice green and red peppers. Pat garlic and rice wel
Step2:Heat up a hot pot. Put peanut oil on it
Step3:Boil the oil until it's boiling hot. Stir fry the garlic, rice and ginger quickly
Step4:Pour in the fat intestines. Stir quickl
Step5:Add a little cooking win
Step6:Continue to stir fry until the fat intestines are in dry water. Then add some salt, soy sauce and oyster sauce
Step7:Add pepper and stir fry for about 30 seconds to get out of the po
Step8:A plate of delicious food is ready. Is it appetizing
Cooking tips:1. It's very good to wash the fat intestines with vinegar and raw meal to remove the flavor; 2. It's better to boil the fat intestines once, and it's not easy to leave water when frying; 3. It's better to stir them in high temperature all the way, and it's faster when turning them over. The fried fat intestines are more refreshing. There are skills in making delicious dishes.
