NianWei braised large intestine

large intestine:8 a material:8 octagon:a few fennel:a few fragrant leaves:a few scallion:a few ginger:one cooking wine:a few b material:8 dried pepper:a few onion:a few ginger:a few garlic:a few cooking wine:1 spoon veteran:1 spoon salt:1 spoon sugar:half spoon chicken essence:1 spoon green and red peppers:one each https://cp1.douguo.com/upload/caiku/4/f/c/yuan_4f7ad8dabcf65b9b01fb65232e5b54cc.jpeg

NianWei braised large intestine

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NianWei braised large intestine

My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be together and enjoy the food made by my parents.

Cooking Steps

  1. Step1:Wash the pig offal and put it into a large pot for blanching. Skim off the froth. Put the pig's offal into the pot with a new pot of water. Put in material A. bring to a boil over high heat. Turn off the heat and simmer for 20 minutes after 30 minutes. A pot of fragrant pig offal is cooked. Eat while it's hot. Delicious.

  2. Step2:Cut the cooked large intestine into skewers. Set aside.

  3. Step3:Open fire. Stir fry the dried pepper, green and red pepper, green onion, ginger and garlic into the large intestine. Add cooking wine, soy sauce, salt and sugar. Stir for one minute. Add chicken essence to make the pot.

  4. Step4:With a bowl of rice.

Cooking tips:Wash yourself and cook. Eat while it's hot. Clean and delicious. There are skills in making delicious dishes.

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NianWei braised large intestine recipes

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