Chinese Food
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Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Clean the grass hea
Step3:Spare parts for fat sausage cuttin
Step4:Put the multi flavor peanut oil in the po
Step5:Fried scallion slices and large intestin
Step6:Pour in the old sugar water in turn and light the fire for 5 minute
Step7:Just cook the sauce and thicken the sauc
Step8:Add multi flavor peanut oil to the frying pa
Step9:Heat the oil, stir fry the grass head, add salt sugar, soy sauce and a little white wine, stir fry quickl
Step10:Out of pot and on plat
Step11:Deliciou
Cooking tips:It's a skill to stir fry this dish with Duoli peanut oil to add more delicious dishes.
