Cooking Steps

1. 

   Step1:This is the pig large intestine I bought in the vegetable market. It's cleaned. But I have to wash it myself when I take it home.

2. 

   Step2:This is what I washed. It's white and bright enough. I didn't take the steps. Here's the Step-1. First tear off all the intestinal oil in the fat intestines and throw it away. 2. Then put the flour on the surface of the fat intestines and knead it. After kneading, rinse it clean (this step is repeated twice). 4 at this time, it's almost clean. Add a little water to cover the cleaned fat intestines. Then add a little salt and white vinegar Soak for 30 minutes, mainly for sterilization. Finally, change the rice washing water to add orange peel and soak for another 30 minutes. This step is to smell and freshen.

3. 

   Step3:Put the cold water of the cleaned fat intestines into the pot and copy it. Turn on and off the fire and take it out. Cut into sections after cooling.

4. 

   Step4:Pour in the oil first. Pour the prepared fat intestines into the pot and fry them. This step is mainly to make the cooking after the fat intestines more fragrant. Fry out the extra fat oil. Fry it and you can fish it out.

5. 

   Step5:Then pour a little salad oil into the oil just now. Then add ginger and garlic, pepper and pepper, pickled peppers, Pixian bean paste, and finally spices to stir fry. Stir fry the flavor.

6. 

   Step6:Put in the fried fat intestines and continue to stir fry. Add water after stir fry. If you want to cook rice noodles or noodles with more soup, you can add more water. At this time, add the soybeans togethe

7. 

   Step7:Add water and then put in the hot pot bottom material, old soy sauce and a little sugar. After boiling in a big heat, turn the small heat for 1 hour and 30 minutes. (add salt and chicken essence according to your taste

8. 

   Step8:It's over. Chongqing authentic braised pork intestines is absolutely Bashi. I don't tell him. Collect, make and upload. ✌️