Chinese Food
Spicy sausage
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Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hemorrhoids, hematochezia, constipation and other diseases. But. Don't eat fat intestines when you have a cold.
Cooking ingredients
Cooking Steps
Step1:The fat intestines are processed in advance, then cut into oblique sections (the fat intestines are washed repeatedly with salt, white vinegar and rice washing water, and the filaments in the fat intestines are torn off. The fat intestines are washed repeatedly under the tap, and then boiled with aniseed, ginger, scallion and pepper, and then pulled out and cut off
Step2:Cut the dried chilli into sections after removing the chilli base
Step3:Peel the garlic, wash it, and cut it into cloves
Step4:Put the pot on the fire. After it is heated, put in some vegetable oil and heat it. Turn the heat down, put in garlic cloves and dry pepper and stir
Step5:Put in the fat intestines. Stir fry in high heat
Step6:Mix in some sugar and stir evenly
Step7:When the ingredients are ripe, add some salt
Step8:Add some chicken essence
Step9:Put in chopped green pepper, stir evenly, turn off the heat
Step10:Start cooking. Serve.
Cooking tips:1. Repeatedly wash the fat intestines with salt, white vinegar and rice washing water. Tear off the filaments in the fat intestines. Put them under the tap and wash them repeatedly. Then blanch them with aniseed, ginger, scallion and pepper. Then pull them out and cut them off. There are skills in making delicious dishes.
