Chinese Food
Large intestine of honey pig
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My favorite ~ ~
Cooking ingredients
Cooking Steps
Step1:Turn out the intestines, remove all the oil inside; mix the powder, oil and salt, and wash them by hand for about 5 to 10 minutes (the most important step is to remove the pig smell of the intestines); then wash them with clear water from inside to outsid
Step2:Put the pork intestines into water, add some salt (about 1 teaspoon) and boil them together. Turn the heat to a small degree, and put them into the pot with chopsticks
Step3:Overcooling the pig intestines, then add the sauce mixed with Li Jinji's honey barbecue sauce, mashed garlic and mashed onion. At the same time, use a spoon to pour the sauce into the pig intestines. Put it in the refrigerator for about 2 hours (I put it on the left for one night, so it will taste strong
Step4:Preheat the oven 180 degrees, bake for 30 minutes (every 10 minutes, take it out and spread some honey), then slice it and dish it
Cooking tips:If you don't have an oven, you can also use a pot and bake it with a proper amount of oil (because before, the pork intestines were cooked in a pot, just fry the surface of the pork intestines to golden yellow and heat them inside). When the pork intestines are almost ready for serving, you can cook them with honey (or not) again (honey can't be put too early, or it's easy to stick to the pot). There are skills for making delicious dishes.
