Cooking Steps

1. 

   Step1:Bought processed fat intestines. Easier to clean. If there is no treatment, it needs to use alkali, salt, turn it over and wash it for many times to get rid of the stinky smell (it's better to buy fat intestines with oil). This kind of taste is better. In addition, if there is no treatment, it needs cooking wine. Ginger slice blanching water will be the kind I bu

2. 

   Step2:I usually use casserole to keep the food original. Boil the marinated water (cinnamon, fragrant leaves, star anise, Chinese prickly ash) with the wate

3. 

   Step3:Boil the water and put in the fat intestine

4. 

   Step4:Boil over high heat. Turn to low heat and cook for 10 minutes.

5. 

   Step5:Add some soy sauce, salt and suga

6. 

   Step6:Turn off the heat and simmer for one night. You can eat the fat intestines. Don't pour out the brine. Freeze the refrigerator. The older the brine, the better. It can be reuse

7. 

   Step7:Fat intestines with oil are fragrant. They don't burn too much wood

8. 

   Step8:Stir fry a plate of chili peppers. You can have more than one bowl of ric