Chinese Food
Stir fried fat intestines
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Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delicious food will be presented on your table.
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines. Add water to the pot but not to the fat intestines. Add the onion, ginger, pepper, star anise and cooking wine and cook for about 20 minutes.
Step2:Prepare the necessary materials for use. The amount of hot peppers you eat can be increased appropriately. Students who are afraid of hot peppers should reduce the amount of hot peppers.
Step3:This step is very important. The pot is dry. Put the dry pot into the fat intestines and stir fry for five minutes. The purpose is to stir the fat intestines' own oil. It tastes dry and fragrant.
Step4:After the fat sausage is stir fried, add some oil directly. Continue to stir in a small heat. Put in the seasonings such as bean paste, ginger and garlic, pepper, cooking wine, etc. in turn. Stir fry for two minutes in medium heat. Add in the dried pepper and green pepper and stir fry for three minutes in medium heat. Finally put in the prepared celery section, coriander, scallion and salt chicken hardcover plate.
Cooking tips:There are skills in making delicious dishes.
