Chinese Food
Authentic Sichuan food braised pork intestines
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Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Cooking ingredients
Cooking Steps
Step1:Clean according to the tips. Put more salt first. Knead without water for 3 minutes. Then rinse. Turn it over again. Remove the unclean lymph. Put salt in it and knead it and wash it. Then pour vinegar and knead it and wash it. Wash the inner surface and turn it over again. Press one end with a chopstick. Then turn it over. Then put vinegar to wash. Then boil the pot with water for 5 minutes and remove. spare.
Step2:After blanching, the fat intestines are cut into triangular pieces.
Step3:Install the disk for standby. Slice ginger into 5 slices. Peel the garlic. Cut the dried pepper into 2 pieces. Wash the cinnamon and make it into small pieces. Wash the fragrant leaves and anise for use.
Step4:Heat 100 grams of oil in a hot pot. When the oil is 80 degrees old and a little smoke is emitted, enlarge the garlic raw ginger, pepper and anise fragrant leaves. Stir fry for 2 times. Add dry pepper and stir fry for 3 tablespoons of bean paste and stir fry for 5 times. After the flavor is released, stir fry the fat intestines for 3 minutes. Add wine and pepper. Add 1.5 small bowl of water to boil and pour into the high-pressure pot. Do not add water again. Press for 6 to 8 minutes, turn off the fire and set aside. Because the stove still has heat. To be vented.
Step5:It's boiling. Please don't worry about the next step.
Step6:Pour it into the pan. Low heat. Add pepper. It can also be added before the pressure cooker. Put in the sliced green onion. Generally without salt. Add some to the taste. Then put chicken essence. When the soup dries quickly, add shallot section. Start the pot. Install the tray.
Step7:It's done. Delicious food. Good satisfaction. The world of food doesn't explai
Cooking tips:The fat intestines should be turned over and washed. Remove the excess oil, especially the dirty and round lymph. Do it yourself. Be clean. The action should be fast when you stir fry the big stuff. Don't stir fry. The first time you would rather stir fry it for a shorter time than stir fry it to make a delicious dish, you have skills.
