Cooking Steps

1. 

   Step1:Put the washed pork intestines in the pressure cooker. Put the pepper, onion, ginger slices, cooking wine. Be careful not to put salt. Then press for 20 minute

2. 

   Step2:One potato. Slice. Soak for a while and drain. The fat intestine is sliced obliquely. And some dried red peppers.

3. 

   Step3:Put the oil in the pot. Heat it. Fry the potato slices until both sides are golden. Dry red peppers should also be thrown in to fry.

4. 

   Step4:Pour in the fat intestines and stir fry them. Add onion, ginger and garlic. Add salt and leave the pot.