Chinese Food
Fat intestines without a pot
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Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the aftertaste is long. It's very tempting. It's not old and tender. It's spicy and fragrant. It's super addictive. It's definitely the killer of rice.
Cooking ingredients
Cooking Steps
Step1:The large intestine we buy here is half cooked. Wash it with rice washing water after buying.
Step2:Prepare ginger, fragrant leaves, cinnamon, star anise and pepper, and pat the ginger to pieces.
Step3:Put some water and cooking wine in the pot. Put the auxiliary materials prepared in the previous step together with the large intestine into the pot and cook.
Step4:Add in the old soy sauce. Boil and simmer for at least 40 minutes.
Step5:Make use of the time to cook the large intestine to prepare the following accessories: pepper, coriander, cinnamon, sea pepper, star anise, celery and coriander.
Step6:Jingcong. Garlic. Garlic cloves.
Step7:Lotus root and potato. Peel and slice.
Step8:Soak the lotus root and potato in water. Add a few drops of white vinegar to the water. It will make the taste crisp.
Step9:After 40 minutes, take out the large intestine and pour out the marinade in the pot.
Step10:Will be very oblique to change the knife for use.
Step11:Pour some oil into the pot. Heat until it smokes.
Step12:Fry the lotus root slices and potato slices quickly with high temperature. Tighten the surface. Then take out the oil and pour the oil into a suitable container.
Step13:Leave a little oil in the pan. Heat.
Step14:Stir fry the garlic and ginger slices in the pot to give the fragrance.
Step15:Stir fry the garlic cloves to a scorched yellow color for the next step.
Step16:Add pepper, star anise, prickly ash, cinnamon, Xiangye, jingcong and Douban sauce in turn to stir fry.
Step17:Add in the fat intestines, some old soy sauce, lotus root slices, potato slices, celery, garlic, stir fry evenly. Finally, add the coriander, and you will be out of the pot.
Step18:A finished picture.
Step19:Another one.
Cooking tips:Because the bean paste is salty, you can add it according to your own taste. So do other spices. More exclusive recipes please pay attention to the WeChat official account master -youweidaren.
