Chinese Food
Brown sugar small pot helmet
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As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with the pure and thick taste of sesame. The entrance is sweet and smooth. It's the best choice for breakfast and lunch snacks. Today's simple brown sugar pot helmet. I'm sure the children will like it very much.
Cooking ingredients
Cooking Steps
Step1:Mix 100g warm water with 3G yeast. The yeast we can buy everyday can be divided into active dry yeast, high active dry yeast (also known as instant / quick acting dry yeast) and fresh yeast. Active dry yeast needs to be mixed with warm water which is close to human body temperature and allowed to stand for a few minutes. If high active dry yeast is purchased, it can be used immediately only by mixing with water under normal temperature.
Step2:Pour in 200g flour. Stir while pouring in.
Step3:Add 5g vegetable oil. Mix well.
Step4:Rub until the dough is smooth and not sticky.
Step5:Put on the plastic wrap and start to ferment. (there is no specific reference for fermentation. Fermentation depends on the local temperature and the state of dough.
Step6:Mix 40g brown sugar and 10g ordinary flour.
Step7:Wait for the dough to ferment to twice the size. When it is pulled apart, you can see the honeycomb like gluten tissue. It means that the fermentation is in place.
Step8:Rub the exhaust gas into long strips. Cut them into eight equal parts.
Step9:Cover with plastic wrap. Let stand for 10 minutes. Let the gluten relax.
Step10:Take one of them and rub it.
Step11:Roll thin with a rolling pin.
Step12:Scoop in some brown sugar filling.
Step13:Lift up the edge of the face. Pinch the pleats and close the mouth.
Step14:Put the pleated side down and decorate it with black sesame.
Step15:Heat the pan with less oil. Put the pancakes in. Cover them and fry them over low heat. Pay attention to the fire. Otherwise, the dough is not easy to make. In addition, cover the pot. Make sure the temperature and humidity are enough to let it start slowly.
Step16:Fry until golden at the bottom. Turn over and cover and simmer.
Step17:Fry until golden on both sides. Serve.
Step18:It can't be eaten at a time. It can be frozen in the refrigerator. It can be eaten in two weeks.
Cooking tips:There are skills in making delicious dishes.
