Chinese Food
Homemade hot pot bottom
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My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.
Cooking ingredients
Cooking Steps
Step1:Cut scallion into large sections. Slice ginger
Step2:Cut the dried peppers in half from the middle. Cut the garlic into large pieces
Step3:Sit in the pot over medium heat. Put in some cooking oil. Put in pepper and fennel, stir fry them to taste. Put in onion, ginger and garlic, stir fry them to taste. Then put in two spoonfuls of bean paste. Put in a bag of hot pot material, stir fry them. Then put in some water and boil them. It's finished (I think it's OK. It's not as good as the taste in the hot pot shop, but it's at least hygienic. It's the taste at home.)
Cooking tips:There are skills in making delicious dishes.
