Chinese Food
Shrimp in hot pot
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My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
Cooking ingredients
Cooking Steps
Step1:Prepare all the necessary ingredients. Remove the shrimp from the shrimp line and wash with the shrimp gun. Peel and slice sweet potato for use.
Step2:Put some salt in the shrimp and marinate with cooking wine for about 30 minutes.
Step3:The sweet potatoes are boiled in boiling water. Note - sweet potatoes are not easy to cut. I cut them coarsely, so the cooking time is a little long. 3 ~ 5 minutes. Scoop up. Keep dry.
Step4:Heat the oil in the pot to about 70%. Turn down the heat. Fry the sweet potatoes in the oil pot to make the surface crispy. Take out the sweet potatoes and keep them dry.
Step5:Sprinkle a thin layer of dry starch on the marinated shrimp. Put it into the oil pan fried with sweet potato. Fry until the color changes. Take it out for use.
Step6:Keep the bottom oil in the pot. When it's 60% hot, turn down the heat. Put in the onion, ginger, garlic, pepper and dry pepper to stir fry; put in the bottom material of the hot pot. Stir until the bottom material of the hot pot is all melted. (note - because my brother can't eat spicy, so I put less chili. My favorite friend can add some. The taste will be goo
Step7:Quickly stir fry the fried shrimp and sweet potato. Cook in cooking wine. Season with salt and sugar. Turn off the heat.
Step8:Loading. Garnish with coriander.
Cooking tips:Side dishes. I use sweet potatoes. Friends can change it into potatoes, lotus roots, etc. according to their favorite additions. Spicy can also be added by yourself. Because the bottom material of hot pot is salty, so put less salt to avoid being too salty. There are skills in making delicious dishes.
