Chinese Food
Pan paste
(71432 views)
I had dumplings at noon. I changed the rest. The flavor is unique * * ^*……
Cooking ingredients
Cooking Steps
Step1:Preheat the pan. Spread a thin layer of oil. Drain into the dumplings.
Step2:Fry over low heat for about one minute. Add a teaspoon of water into the pan. About 20ml. Cover the pot and cook.
Step3:Wait for the water in the pot to evaporate completely. Open the pot and put it on the plate.
Step4:If you like double-sided frying, you can do it without adding water. Just fry it on one side until it's golden. Turn it over and fry it on the other side.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
