Cooking Steps

1. 

   Step1:Roll two pieces of dumpling skin into a strong tongue. The more transparent, the bette

2. 

   Step2:Two in a hurr

3. 

   Step3:Oil inside and water outsid

4. 

   Step4:Meat filling. It's delicious with fried red onio

5. 

   Step5:Stuffing. The two skins fit together.

6. 

   Step6:The oil can be put into the pot a little bit. Use the spatula to fry while pressing. Let the dough stick to the iron pot. If you don't press. The surface is uneven and doesn't fit the heating surface. Some places will be crispy. Some places are not ripe. I really don't want to press. Use more oil. Just a little fire. It's very thi

7. 

   Step7:See the transparent skin turn white. It's the kind of crispy pot. Don't cut it too hard

8. 

   Step8:It's delicious without any other sauce. It's very crispy. It can also be made into several layers. Take more skins and stick them one layer at a time. But the more layers, the thinner they are