Chinese Food
Child's Guokui
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My childhood memory is that a big brother's Guokui is very authentic. I want to buy one every day after school to satisfy my appetite. After making it, I taste it. It's the taste Exclamation time passed too fast Enjoy life.
Cooking ingredients
Cooking Steps
Step1:Mix flour, water and yeast evenl
Step2:Knead and cover with plastic wrap for 30 minute
Step3:Marinate minced pork with shallot, jingcong, ginger, pepper, salt, cooking wine and peppe
Step4:Mix and marinate for a whil
Step5:Mix the low flour, salt and pepper, and lard. Prepare the pastry (it's cold today, so it looks dry
Step6:Average number of dough after waking u
Step7:Roll to rectangl
Step8:Touch the pastry evenl
Step9:Roll like thi
Step10:Cover with plastic wrap and wake up for 20 minute
Step11:Firmly roll it into a rectangl
Step12:Mix the marinated meat stuffin
Step13:Roll like thi
Step14:Lightly flatten the sesame seeds with your hands and roll them into thin slice
Step15:Fry a little oil in the pan until both sides are golden and remove the oil contro
Step16:Finished produc
Step17:Pendulu
Step18:Finished produc
Step19:Finished product (tasted the familiar taste...)
Cooking tips:There are skills in making delicious dishes.
