Cooking Steps

1. 

   Step1:Chop pork into meat filling. Add salt, pepper water, monosodium glutamate, sesame oil and stir in the same direction.

2. 

   Step2:Melt the yeast in warm water. Allow to stand for five minutes, then add the flour and knead. Ferment to twice the size. Take out the exhaust and knead into smooth dough. Coat with salad oil.

3. 

   Step3:Divide the dough into four parts. Take one part and roll it into a tongue shape. The longer you roll, the better.

4. 

   Step4:With pork stuffing. Then roll it up from top to bottom. Press it flat. Roll it into a cake. Sprinkle sesame seeds.

5. 

   Step5:Preheat the electric pancake with a small amount of salad oil. Put in the rolled pancake embryo. Choose to bake the pie.

6. 

   Step6:The finished product is shown in the figure.