Cooking Steps

1. 

   Step1:Warm water turns yeast.

2. 

   Step2:Add flour. Knead into a smooth dough. Cover with plastic wrap to wake up.

3. 

   Step3:It's just a honeycomb.

4. 

   Step4:Minced ginger, scallion, pork. I also added an egg and beat it into mud.

5. 

   Step5:Add shallot, oil consumption, pepper powder, salt, chicken essence, a little sesame oil to enhance the fragrance.

6. 

   Step6:Because I don't have lard at home. I use butter and canola oil to make pastry. Mix the butter and rapeseed oil together and add the flour with low gluten. Add the pepper powder and salt. The pastry is fin

7. 

   Step7:I forgot to take pictures in the middle. The dough is divided into small dosage forms. Roll them into tongues. Wrap them in a layer of pastry, roll them out, and then apply a layer of pastry.

8. 

   Step8:Then put on the meat paste. Then wrap it and flatten it from its left and right sides. It's just to let out the side of the circle it's wrapped in. Dip it in sesame seeds. Fry it in cold oil until it's set. Yellow on both sides. Drain it out and put it on a baking pan. Heat it up and down for 160 ℃ for 20 minutes. That's OK.

9. 

   Step9:If you don't have an oven, you can fry it on a low heat. Last time, I only fried it. It's OK.

10. 

    Step10:The crispy pot helmets with pepper and hemp come out. You can also make beef.

11. 

    Step11:I ate four at a time. Deliciou