Brown sugar Guokui

plain flour:500g brown sugar:125g flour:40g chopped walnut:40g https://cp1.douguo.com/upload/caiku/e/e/7/yuan_ee9eab0849301bd5781df6dc610169d7.jpg

Brown sugar Guokui

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Brown sugar Guokui

Cooking Steps

  1. Step1:Mix 500g with some water. It's better if the noodles are not soft or hard. No noodles. Put it aside to make stuffing.

  2. Step2:Mix brown sugar, 40g flour and 40g chopped walnuts. Peanuts can be replaced by peanut chips. Flour is used to adjust the filling's thickness. When heated, brown sugar will turn. It's dynamic, but it doesn't flow too fast.

  3. Step3:Divide the dough into small preparations and pack the filling. Press the flat circle.

  4. Step4:Just fry the pancakes with electricity. It's very convenient to use electric pancakes. The oven will be a little dry and fried too oily. It's also delicious to cook and cool.

  5. Step5:Grandma's taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar Guokui

Chinese food recipes

Brown sugar Guokui recipes

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