Cooking Steps

1. 

   Step1:750g flour, yeast, warm water and flour (slightly soft). After hair for 2 hours, take out the dough and add a little edible alkali flour, knead it and roll it into a thin round dough and brush with oil. Sprinkle salt, pepper flour and sesame flour. Cut a knife along the radius and roll it clockwise. Turn it several times and roll it into a 2cm thick dough, sprinkle sesame seeds and put it into the Aozi brand which is preheated and brushed with oil in advance. Burn it repeatedly until the dough is golden Take out and complete when smelling the fragranc