Chinese Food
Northeast noodle biscuit
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I like this kind of crispy and soft biscuit.
Cooking ingredients
Cooking Steps
Step1:First mix the sugar oil with the egg and yeast. Then mix the flour with the baking powder. Mix the two materials into a soft dough. Don't stir. Turn it over to make doug
Step2:Ferment in a warm place or oven. Ferment to 2 times of the size. Roll it into a 0.5-size pancake. Cut it into pieces you like. Put on the baking tray and wake up for about 30 minutes. Brush the egg liquid and sprinkle a little sugar to bake.
Step3:130 degrees for about 25 minutes. The baking time depends on your usual habits.
Step4:This one is brushed with egg liquid.
Cooking tips:The oven temperature should not be too high. The oven temperature should be based on your own habits. There are skills in making delicious dishes.
